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Brinjal Fry | Rajamudi Cold-pressed Groundnut Oil
Read nowIndulge in the rich flavours of a delectable Brinjal Fry. This recipe combines crispy slices of brinjals with a medley of aromatic spices, creating a mouthwatering dish that's perfect as a side with rice or roti. The careful blend of...
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Coconut Vegetable Curry | Rajamudi Cold-Pressed Coconut Oil
Indulge in the flavors of South India with our Coconut Vegetable Curry. Made with Rajamudi Cold-pressed Coconut Oil, this creamy and aromatic dish features fresh vegetables, rich coconut milk, and fragrant spices. It's the perfect complement to appams or steamed rice.Read now -
Rajamudi Wood-Pressed Groundnut Oil
Read nowRajamudi Wood-Pressed Groundnut Oil : At first, one of the significant Cold-pressed Groundnut Oil benefits are apparent – it's more natural and less reused. Hence, it's naturally healthier than refined groundnut oils. Plus, it'll also contain a more decadent and...
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Rajamudi Wood-Pressed Coconut Oil
Read nowAbout Coconut Seeds! Coconut Seeds, or Copra Seeds, are a comestible Seeds uprooted from the kernel or meat of progressed coconuts gathered from the coconut win. Coconut seeds pressed in traditional rustic manufactories have been used for cuisine and as a...
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Rajamudi Wood-pressed Safflower Oil
Read nowAbout Rajamudi Wood-pressed Safflower Oil All the Oils at Rajamudi are uprooted using traditional wood-pressed fashion, precluding any heat generation in the process. The Oil-seeds are hand-picked and dried under the Sun and crushed in Wooden Ghani, and this Oil...
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Rajamudi Wood-Pressed Black Sesame Oil
Read nowAbout Rajamudi Wood-Pressed Black Sesame Oil Wood-pressed black sesame oil is a time-tested and effective superfood. It's full of important antioxidants like lignans and sesamol and is comestible. Rajamudi's traditional wood pressing system ensures that no heat is produced and...
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How to cook Rajamudi Rice?
Read nowAbout Rajamudi Rice Rajamudi Rice is exotic rice, once favoured maharajas and much sort after in courtly cuisine and royal kitchens. Now relegated in small pockets of cultivation, it deserves to be conserved and enjoyed. Rajamudi' s Rajamudi rice is...
